a sanctuary for locals and workers alike
The Treehouse Hotel is a North Sydney restaurant and bar that provides a sanctuary for locals and workers alike; a place where guests can flock to eat, drink and play. The contemporary Australian menu, classically driven cocktail list, ever rotating tap beers and extensive wine selection compliments every kind of experience.
The restaurant is open for lunch and dinner Monday to Friday and Saturday for dinner only. With the bar being a popular hang out spot for after-work drinks, the easy breezy venue offers something for everyone.
About us
Hey Good looking!
Inside you’ll be greeted to a medley of exposed brick, florals and eye catching artwork, opening out to a leafy terrace festooned with colourful umbrellas and banquettes, garden chairs and fresh greenery. Come day or night it’s the perfect spot to kick back and chat over share plates, cocktails or a main meal in our luxurious private dining area.
Focused on freshness
David Maisey is our Head Chef, who brings over 25 years’ experience working in kitchens in Byron Bay, Lord Howe Island, Avalon, Freshwater Restaurant & Arthouse Hotel. His focus is on fresh, Australian produce and his menu creation centres around classic dishes with an elevated twist - taking you on a decadent dining experience in the comfort of your home away from home, The Treehouse Hotel.
We love to host parties
Legendary in nature and easy breezy to organise, events at The Treehouse Hotel are a game changer when it comes to planning your special celebration. This is the spot where guests come to play. We can provide custom packages, beautiful spaces, friendly staff to host your event and an event guru looking after your planning every step of the way.
