Our

Menus

The Treehouse Hotel kitchen is run by David Maisey, a renowned Sydney chef with over 25 years’ experience working in kitchens in Byron Bay, Lord Howe Island, Avalon, Freshwater Restaurant & Arthouse Hotel.

The menu is contemporary Australian and celebrates Australia's diverse cultural influences, championing locally sourced ingredients and bold flavours. We specialise as a restaurant for large groups - unique in the bustling North Sydney CBD.

See menu on IG

ON THE CLOCK MENU

An Express Lunch for those in a rush

Warm Ciabatta

E.V.O.O, Australian salted organic butter V DF* VG*

$18

Toasted Flatbread

Marinated olives, house-made baba and hummus VG DF

$18

$29

Poached Chicken Salad

Slaw, crunchy noodle, cucumber, pine nuts, baby spinach, shallots, sesame dressing, coriander, fresh chilli DF

$29

$28

Hawaiian Style Poke Bowl

Tuna sashimi, cherry tomatoes, avocado, shallots, radish, wakame and nori seaweed, brown rice, toasted sesame seeds, pickled veg, cucumber, edamame DF GF*

$28

$26

The Mexican Vegan Bowl

Brown rice, black beans, cherry tomato, avocado, mango, charred corn, coriander lime and jalapeño dressing, tortillas GF DF VG

$26

$12

House Chips

Aioli V DF GF*

$12

Lunch

12pm - 2:30pm

Warm Ciabatta

E.V.O.O, Australian salted organic butter V DF* VG*

$18

Toasted Flatbread

Marinated olives, house-made baba and hummus VG DF

$18

$6ea

Scallops

Herb and garlic butter, crispy friend eschalots GF

$6ea

Freshly Shucked Sydney Rock Oysters

Mignonette DF, GF

$6ea

$29

Poached Chicken Salad

Slaw, crunchy noodle, cucumber, pine nuts, baby spinach, shallots, sesame dressing, coriander, fresh chilli DF

$29

Steak sandwich

Chargrilled sirloin, caramelised onion, aioli, tomato, rocket, relish, chips

$29

$28

Hawaiian Style Poke Bowl

Tuna sashimi, cherry tomatoes, avocado, shallots, radish, wakame and nori seaweed, brown rice, toasted sesame seeds, pickled veg, cucumber, edamame DF GF*

$28

$26

The Mexican Vegan Bowl

Brown rice, black beans, cherry tomato, avocado, mango, charred corn, coriander lime and jalapeño dressing, tortillas GF DF VG

$26

$44

Fish of the Day

Dahl, Roast Pumpkin, Kale, Coconut Yoghurt DF GF

$44

$45

Prawn Linguine

Lobster Bisque, Tiger Prawns, Cherry Tomatoes, Gremolata

$45

$36

Vegetarian Casarecce

Broccolini, Creamy Pecorino, Lemon, Garlic, Black Pepper, Pine Nuts V

$36

$46

Confit Duck

Whitebean, Tomato & Pork Pancetta Cassoulet, Panko Crumb, Fresh Herbs GF* DF

$46

$51

200g Eye Fillet

Creamy Mash, Sauteed Kale, Cafe Butter, Red Wine Jus (Jus Contains Pork) GF

$51

$35

Paccheri alla bolognese

Tomato sauce, basil, grana padana (Contains Pork)

$35

$43

300g sirloin steak

Shoestring fries, red wine jus, café de Paris butter GF DF*

$43

$36

Treehouse fish and chips

In a light beer batter, house tartare, pea puree

$36

$14

Seasonal Greens

Lemon + Tahini + Dijon Dressing, Toasted Sesame Seeds VG DF GF

$14

$12

Leafy Salad

Baby spinach, radicchio, rocket, balsamic glaze, parmesan V, DF*, GF

$12

$14

Chargrilled Savoy Cabbage

Brown sage butter, pine nuts, lemon V GF

$14

$12

House Chips

Aioli V DF GF*

$12

BAR SNACKS

3pm - late

Warm Ciabatta

E.V.O.O | Australian Salted Organic Butter V VG* DF*

House Marinated Olives & Crostini

VG GF*

$6 each

Freshly Shucked Sydney Rock Oysters

mignonette DF GF

$6 each

$17

House Dips & Crudites

$17

Add Flatbread 4

$26

Cheese Board

Dried Fruits | Almonds | Lavosh V

$26

$19

Wild Mushroom Arancini - 5 Piece

House-made Aioli | Parmesan V

$19

$18

Tomato Salad

Buffalo Mozzarella | Basil | E.V.O.O. GF V

$18

$21

Calamari Fritti

Lemon Pepper Aioli | Cress DF GF

$21

V DF* GF

Leafy Salad

Baby Spinach | Rocket | Balsamic Glaze | Parmesan

V DF* GF

$12

House Chips

Aioli DF V GF*

$12

pizza

4pm - late

Garlic Pizza

Confit Garlic Butter

$23

House Margherita

Tomato Sauce | Mozzarella | Basil | Buffalo Mozzarella | E.V.O.O V

$23

$28

Chicken, Pumpkin & Leek

$28

$27

Chilli & Garlic Prawn

$27

$26

Pepperoni

Tomato Base | Mozzarella | Pepperoni | Black Olives | Mushroom

$26

Moroccan Lamb

Tomato Base | Spiced Lamb Mince | Mozzarella | Rocket | Tzatziki

$26

Add Anchovies

Add Vegan Cheese

Gluten Free Base

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Dinner

6pm - 9pm

Warm Ciabatta

E.V.O.O, Australian Salted Organic Butter V DF*

$17

House Dips & Crudites

Marinated Olives, Housemade Baba & Hummus, Carrot, Celery, Cucumber, Cherry Tomatoes VG DF GF

$17

Add Flatbread 4

$6ea

Scallops

herb and garlic butter, crispy friend eschalots GF (minimum four per order)

$6ea

Freshly Shucked Sydney Rock Oysters

Mignonette DF GF

$6ea

Salmon carpaccio

NZ King Salmon, Chilli, fried Eschallots, Habenero Oil, Herbs, Crostini GF*

$16

Buffalo Mozzarella

Tomatoes, Basil, E.V.O.O. V GF

$16

$15

Wild Mushroom Arancini 3 Piece

house-made Aioli, Parmesan V

$15

$17

Calamari Fritti

Lemon Pepper Aioli, Cress DF GF

$17

$22

Red Lentil Dahl

Roast Vegetables, Kale, Coconut Yoghurt, Toasted FLatbread GF* DF VG

$22

$44

Fish of the Day

Dahl, Roast Pumpkin, Kale, Coconut Yoghurt DF GF

$44

$45

Prawn Linguine

Lobster Bisque, Tiger Prawns, Cherry Tomatoes, Gremolata

$45

$36

Vegetarian Casarecce

Broccolini, Creamy Pecorino, Lemon, Garlic, Black Pepper, Pine Nuts V

$36

$46

Confit Duck

Whitebean, Tomato & Pork Pancetta Cassoulet, Panko Crumb, Fresh Herbs GF* DF

$46

$51

200g Eye Fillet

Creamy Mash, Sauteed Kale, Cafe Butter, Red Wine Jus (Jus Contains Pork) GF

$51

$14

Seasonal Greens

Lemon + Tahini + Dijon Dressing, Toasted Sesame Seeds VG DF GF

$14

$12

Leafy Salad

Baby Spinach, Rocket, Balsamic Glaze, Parmesan V DF* GF

$12

$14

Chargrilled Savoy Cabbage

Brown Sage Butter, Pine Nuts, Lemon V GF

$14

$12

House Chips

Aioli VG* GF* DF

$12

DESSERT

12pm - 9pm

$14

Tiramisu

Single O' Killerbee Coffee, Kahlua

$14

Lemon Curd

Rhubarb, Raspberries, Mascarpone GF

$14

The Treehouse Affogato

Naked

feeling naughty? Add liqueur on the side...

$24

Cheese Board

Triple Cream Brie + Shadows of Blue + Maffra Cheddar

$24

COCKTAIL & DIGESTIVE

$20

Clockwork Orange

Four Pillars Shiraz Gin + Cointreau + Sugar

$20

Willy Wonka

Dark Rum + Ratu Spiced Rum + Limoncello + Sugar

$20

$16

Ramos Pinto LBV Port

Portugal PRT

$16

$11 | $70

Morris Classic Tawny

Rutherglen SA

$11 | $70

$17

R. Paulazzo Boytris Sémillon

Riverina NSW

$17

best Served together!

Learn about our Functions

Functions

Our

Menus

ON THE CLOCK MENU

An Express Lunch for those in a rush

Lunch

12pm - 2:30pm

BAR SNACKS

3pm - late

pizza

4pm - late

Dinner

6pm - 9pm

best Served together!

Learn about our Functions

Contact

Location

Hours

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