Our

Menus

The Treehouse Hotel kitchen is run by David Maisey, a renowned Sydney chef with over 25 years’ experience working in kitchens in Byron Bay, Lord Howe Island, Avalon, Freshwater Restaurant & Arthouse Hotel.

The menu is contemporary Australian and celebrates Australia's diverse cultural influences, championing locally sourced ingredients and bold flavours. From sit down affairs in the restaurant or casual eats on the terrace, there’s a place for you in the Treehouse.

See menu on IG

ON THE CLOCK MENU

An Express Lunch for those in a rush

Warm Ciabatta

E.V.O.O, Australian salted organic butter V DF* VG*

$18

Toasted Flatbread

Marinated olives, house-made baba and hummus VG DF

$18

$29

Poached Chicken Salad

Slaw, crunchy noodle, cucumber, pine nuts, baby spinach, shallots, sesame dressing, coriander, fresh chilli DF

$29

$28

Hawaiian Style Poke Bowl

Tuna sashimi, cherry tomatoes, avocado, shallots, radish, wakame and nori seaweed, brown rice, toasted sesame seeds, pickled veg, cucumber, edamame DF GF*

$28

$26

The Mexican Vegan Bowl

Brown rice, black beans, cherry tomato, avocado, mango, charred corn, coriander lime and jalapeño dressing, tortillas GF DF VG

$26

$12

House Chips

Aioli V DF GF*

$12

Lunch

12pm - 2:30pm

Warm Ciabatta

E.V.O.O, Australian salted organic butter V DF* VG*

$18

Toasted Flatbread

Marinated olives, house-made baba and hummus VG DF

$18

$6ea

Scallops

Herb and garlic butter, crispy friend eschalots GF

$6ea

Freshly Shucked Sydney Rock Oysters

Mignonette DF, GF

$6ea

$29

Poached Chicken Salad

Slaw, crunchy noodle, cucumber, pine nuts, baby spinach, shallots, sesame dressing, coriander, fresh chilli DF

$29

Steak sandwich

Chargrilled sirloin, caramelised onion, aioli, tomato, rocket, relish, chips

$29

$28

Hawaiian Style Poke Bowl

Tuna sashimi, cherry tomatoes, avocado, shallots, radish, wakame and nori seaweed, brown rice, toasted sesame seeds, pickled veg, cucumber, edamame DF GF*

$28

$26

The Mexican Vegan Bowl

Brown rice, black beans, cherry tomato, avocado, mango, charred corn, coriander lime and jalapeño dressing, tortillas GF DF VG

$26

$44

Fish of the Day

Light Broth, Mixed Asian Mushrooms, Bok Choy DF

$44

$42

Tuna Linguine

Chilli, Gremolata, Rocket, Cherry Tomato, Parmesan, EVOO

$42

$36

Vegetarian Orecchiette

Roasted Butternut Pumpkin, Leek, Ricotta, Parmesan, Brown Sage Butter, Pine Nuts V

$36

$44

Pork Belly

Apple Puree, Kohlrabi Remoulade, Pomegranate, Red Wine Jus

$44

$49

200g Eye Fillet

Creamy Mash, Sauteed Kale, Cafe Butter, Red Wine Jus GF

$49

$36

Vegetarian Orecchiette

$36

$35

Paccheri alla bolognese

Tomato sauce, basil, grana padana

$35

$39

300g sirloin steak

Shoestring fries, red wine jus, café de Paris butter GF DF*

$39

$35

Treehouse fish and chips

In a light beer batter, house tartare, pea puree

$35

$14

Seasonal Greens

Lemon + Tahini + Dijon Dressing, Toasted Sesame Seeds VG DF GF

$14

$12

Leafy Salad

Baby spinach, radicchio, rocket, balsamic glaze, parmesan V, DF*, GF

$12

$14

Chargrilled Savoy Cabbage

Brown sage butter, pine nuts, lemon V GF

$14

$12

House Chips

Aioli V DF GF*

$12

BAR SNACKS

3pm - late

Warm Ciabatta

E.V.O.O | Australian Salted Organic Butter V VG* DF*

House Marinated Olives & Crostini

VG GF*

$6 each

Freshly Shucked Sydney Rock Oysters

mignonette DF GF

$6 each

$17

House Dips & Crudites

$17

$26

Cheese Board

Dried Fruits | Almonds | Lavosh V

$26

$21

Wild Mushroom Arancini - 5 Piece

House-made Aioli | Parmesan V

$21

Chicken Croquette - 3 Piece

Pickle | Kewpie 18

$18

Tomato Salad

Buffalo Mozzarella | Basil | E.V.O.O. GF V

$18

$19

Calamari Fritti

Lemon Pepper Aioli | Cress DF GF

$19

V DF* GF

Leafy Salad

Baby Spinach | Rocket | Balsamic Glaze | Parmesan

V DF* GF

$12

House Chips

Aioli DF V GF*

$12

pizza

4pm - late

Garlic Ciabatta

Confit Garlic Butter

$23

House Margherita

Tomato Sauce | Mozzarella | Basil | Buffalo Mozzarella | E.V.O.O V

$23

$28

Chicken, Pumpkin & Leek

$28

$27

Chilli & Garlic Prawn

$27

$26

Pepperoni

Tomato Base | Mozzarella | Pepperoni | Black Olives | Mushroom

$26

Moroccan Lamb

Tomato Base | Spiced Lamb Mince | Mozzarella | Rocket | Tzatziki

$26

Add Anchovies

Add Vegan Cheese

Gluten Free Base

Restaurant North Sydney Bar The Treehouse Hotel 0747.jpg

Restaurant North Sydney Bar The Treehouse Hotel 0370.jpg

Restaurant North Sydney Bar The Treehouse Hotel 0182.jpg

Restaurant North Sydney Bar The Treehouse Hotel 0165.jpg

Restaurant North Sydney Bar The Treehouse Hotel 0205.jpg

Dinner

6pm - 9pm

Warm Ciabatta

E.V.O.O, Australian Salted Organic Butter V DF*

$17

House Dips & Crudites

Marinated Olives, Housemade Baba & Hummus, Carrot, Celery, Cucumber, Cherry Tomatoes VG DF GF

$17

$6ea

Scallops

herb and garlic butter, crispy friend eschalots GF (minimum four per order)

$6ea

Freshly Shucked Sydney Rock Oysters

Mignonette DF GF

$6ea

Gin and Spice Cured Tasmanian Salmon

Zesty Whipped Ricotta, Pickled Cucumber & Radish, Warm Bread GF*

$16

Buffalo Mozzarella

Tomatoes, Basil, E.V.O.O. V GF

$16

$22

Red Lentil Dahl

Roast Vegetables, Kale, Coconut Yoghurt, Toasted FLatbread GF* DF VG

$22

$44

Fish of the Day

Light Broth, Mixed Asian Mushrooms, Bok Choy DF

$44

$42

Tuna Linguine

Chilli, Gremolata, Rocket, Cherry Tomato, Parmesan, EVOO

$42

$36

Vegetarian Orecchiette

Roasted Butternut Pumpkin, Leek, Ricotta, Parmesan, Brown Sage Butter, Pine Nuts V

$36

$44

Pork Belly

Apple Puree, Kohlrabi Remoulade, Pomegranate, Red Wine Jus

$44

$49

200g Eye Fillet

Creamy Mash, Sauteed Kale, Cafe Butter, Red Wine Jus GF

$49

$14

Seasonal Greens

Lemon + Tahini + Dijon Dressing, Toasted Sesame Seeds VG DF GF

$14

$12

Leafy Salad

Baby Spinach, Rocket, Balsamic Glaze, Parmesan V DF* GF

$12

$14

Chargrilled Savoy Cabbage

Brown Sage Butter, Pine Nuts, Lemon V GF

$14

$12

House Chips

Aioli VG* GF* DF

$12

DESSERT

12pm - 2.30pm, 6pm - 9pm

$14

Dark Chocolate Mousse and Coffee Pot

Raspberry, House-made Honeycomb GF

$14

Coconut & Lime Pannacotta

Pomegranate Granita, Pineapple, Persian Fairy Floss VG GF

$14

The Treehouse Affogato

Naked

feeling naughty? Add liqueur on the side...

$24

Cheese Board

Triple Cream Brie + Shadows of Blue + Maffra Cheddar

$24

COCKTAIL & DIGESTIVE

$20

Clockwork Orange

Four Pillars Shiraz Gin + Cointreau + Sugar

$20

Willy Wonka

Dark Rum + Ratu Spiced Rum + Limoncello + Sugar

$20

$16

Ramos Pinto LBV Port

Portugal PRT

$16

$11 | $70

Morris Classic Tawny

Rutherglen SA

$11 | $70

$17

R. Paulazzo Boytris Sémillon

Riverina NSW

$17

best Served together!

Learn about our Functions

Functions

Our

Menus

ON THE CLOCK MENU

An Express Lunch for those in a rush

Lunch

12pm - 2:30pm

BAR SNACKS

3pm - late

pizza

4pm - late

Dinner

6pm - 9pm

best Served together!

Learn about our Functions

Contact

Location

Hours

Join the party