Private dining Red Room Menu
We have two exquisite options for dining in The Red Room: our curated three course menu and a whole roast suckling pig with sides. No matter which menu you choose your guests will enjoy the incredible food and intimate surroundings encased in rich leather booths, eclectic artwork and flickering candlelight.
Curated Three Course Menu
$95PP
Entrees
designed for sharing
Tuscan Lamb Meatballs | Roasted Tomato Sauce | Minted Yoghurt GF
Salt & Pepper Squid | Coriander | Chilli | Lemon GF
Wild Mushroom Arancini | House-made Aioli | Parmesan V
Main
served alternatively
Fish of the Day: Yellow Curry, Seasonal Veg, Coconut Yoghurt, Fried Curry Leaves, Roti DF* GF*
Chilli Squid Pasta: Fresh Chilli, Leek, Garlic, Grana Padano, Gremolata, Lemon
Vegetable Yellow Curry: Mixed Seasonal Veg, Coconut Yoghurt, Fried Curry Leaves, Jasmine Rice VG GF DF
Twice Cooked Pork Belly: Asian Herb + Green Papaya Salad, Pineapple Salsa, Namjim Dressing GF DF
Slow Braised Lamb Shoulder Cutlet: Eggplant + Tomato Relish, Shaved Fennel Salad GF DF
Duck Maryland: Red Curry (Contains Shrimp), Mixed Seasonal Vegetables, Roti DF* GF*
200g Eye Fillet: Fries, Cress, Cafe Butter, Red Wine Jus (Jus Contains Pork)
Dessert
served alternatively
Chocolate Mousse Tart | Raspberry Coulis | Caramelised Sugar Shard GF*
Steamed Ginger Pudding | Ginger Anglaise | Vanilla Ice Cream
Triple Cream Brie | Dried Fruits | Almonds | Lavosh
Whole Roast Pig, $2000
Whole roast pig for up to 30 guests, with an assortment of condiments
Sides
Shoestring fries
Seasonal vegetables
Leafy salad
Add desserts $15pp
enhance your private dining experience:
Magnum of French Champagne $500
Dozen Oysters $66
Grazing Board, $450 (20-25 guests)
