Private dining Red Room Menu
We have two exquisite options for dining in The Red Room: our curated three course menu and a whole roast suckling pig with sides. No matter which menu you choose your guests will enjoy the incredible food and intimate surroundings encased in rich leather booths, eclectic artwork and flickering candlelight.
Curated Three Course Menu
$95PP
Entrees
designed for sharing
Tuscan Lamb Meatballs | Roasted Tomato Sauce | Minted Yoghurt GF
Salt & Pepper Squid | Coriander | Chilli | Lemon GF
Wild Mushroom Arancini | House-made Aioli | Parmesan V
Main
served alternatively
Fish of the Day: Dahl, Roast Pumpkin, Kale, Coconut Yoghurt DF GF
Prawn Linguine: Lobster Bisque, Tiger Prawns, Cherry Tomatoes, Gremolata
Vegetarian Casarecce: Broccolini, Creamy Pecorino, Lemon, Garlic, Black Pepper, Pine Nuts V
Confit Duck: Whitebean, Tomato & Pork Pancetta Cassoulet, Panko Crumb, Fresh Herbs GF* DF
200g Eye Fillet: Creamy Mash, Sauteed Kale, Cafe Butter, Red Wine Jus (Jus Contains Pork) GF
Dessert
served alternatively
Tiramisu | Kahlua | Coffee
Lemon Curd | Raspberries | Rhubarb | Persian Fairy Floss GF
Triple Cream Brie | Dried Fruits | Almonds | Lavosh
Whole Roast Pig, $2000
Whole roast pig for up to 30 guests, with an assortment of condiments
Sides
Shoestring fries
Seasonal vegetables
Leafy salad
Add desserts $15pp
enhance your private dining experience:
Magnum of French Champagne $500
Dozen Oysters $66
Grazing Board, $450 (20-25 guests)
