Curated Three Course Menu

$95PP

Entrees
designed for sharing

Tuscan Lamb Meatballs | Roasted Tomato Sauce | Minted Yoghurt GF
Salt & Pepper Squid | Coriander | Chilli | Lemon GF
Wild Mushroom Arancini | House-made Aioli | Parmesan V

Main
Selection of three served alternatively

Fish of the Day: Kipfler Potato, Prawn & Eschalot Salad, Tomato Salsa DF GF

Gnocchi: Beef Cheek Ragu*, Grana Padano, Gremolata

Vegetable Yellow Curry: Mixed Seasonal Veg, Coconut Yoghurt, Fried Curry Leaves, Jasmine Rice, Roti VG GF* DF

Pork Cutlet: Bacon Jam, Brussel Sprouts, Red Wine Jus*, Watercress GF DF

Chicken Supreme: Corn Puree, Asparagus, Capsicum Salsa, Crispy Prosciutto, Snowpea Tendrils GF

200g Eye Fillet: Creamy Mash, Cress, Cafe Butter, Red Wine Jus (Jus Contains Pork) GF

*Contains Pork

Dessert
served alternatively

Chocolate Mousse Tart | Raspberry Coulis | Caramelised Sugar Shard GF*

Steamed Ginger Pudding | Ginger Anglaise | Vanilla Ice Cream

Triple Cream Brie | Dried Fruits | Almonds | Lavosh

enhance your private dining experience:

Magnum of French Champagne $500

Dozen Oysters $66
Grazing Board, $450 (20-25 guests)