Our

Menus

The Treehouse Hotel kitchen is run by David Maisey, a renowned Sydney chef with over 25 years’ experience working in kitchens in Byron Bay, Lord Howe Island, Avalon, Freshwater Restaurant & Arthouse Hotel.

The menu is contemporary Australian and celebrates Australia's diverse cultural influences, championing locally sourced ingredients and bold flavours. From sit down affairs in the restaurant or casual eats on the terrace, there’s a place for you in the Treehouse.

See menu on IG

Lunch

12pm - 2:30pm

Warm Ciabatta

E.V.O.O, Australian salted organic butter V DF* VG*

$18

Toasted Flatbread

Marinated olives, house-made baba and hummus VG DF

$18

$6ea

Scallops

Herb and garlic butter, crispy friend eschalots GF

$6ea

Freshly Shucked Sydney Rock Oysters

Mignonette DF, GF

$6ea

$29

Poached Chicken Salad

Slaw, crunchy noodle, cucumber, pine nuts, baby spinach, shallots, sesame dressing, coriander, fresh chilli DF

$29

Steak sandwich

Chargrilled sirloin, caramelised onion, aioli, tomato, rocket, relish, chips

$29

$28

Hawaiian Style Poke Bowl

Tuna sashimi, cherry tomatoes, avocado, shallots, radish, wakame and nori seaweed, brown rice, toasted sesame seeds, pickled veg, cucumber, edamame DF GF*

$28

$26

The Mexican Vegan Bowl

Brown rice, black beans, cherry tomato, avocado, mango, charred corn, coriander lime and jalapeño dressing, tortillas GF DF VG

$26

$44

Fish of the Day

Light Broth, Mixed Asian Mushrooms, Bok Choy DF

$44

$42

Tuna Linguine

Chilli, Gremolata, Rocket, Cherry Tomato, Parmesan, EVOO

$42

$36

Vegetarian Orecchiette

Roasted Butternut Pumpkin, Leek, Ricotta, Parmesan, Brown Sage Butter, Pine Nuts V

$36

$44

Pork Belly

Apple Puree, Celeriac Remoulade, Pomegranate, Red Wine Jus

$44

$49

200g Eye Fillet

Potato Rosti, Asparagus, Bearnaise, Red Wine Jus GF

$49

$36

Vegetarian Orecchiette

$36

$35

Paccheri alla bolognese

Tomato sauce, basil, grana padana

$35

$39

300g sirloin steak

Shoestring fries, red wine jus, café de Paris butter GF DF*

$39

$35

Treehouse fish and chips

In a light beer batter, house tartare, pea puree

$35

$14

Seasonal Greens

Sugo sauce, Crispy Chickpeas VG DF GF

$14

$12

Leafy Salad

Baby spinach, radicchio, rocket, balsamic glaze, parmesan V, DF*, GF

$12

$14

Chargrilled Savoy Cabbage

Brown sage butter, pine nuts, lemon V GF

$14

$12

House Chips

Aioli V DF GF*

$12

BAR SNACKS

3pm - late

Warm Ciabatta

E.V.O.O | Australian Salted Organic Butter V VG* DF*

House Marinated Olives & Crostini

VG GF*

$6 each

Freshly Shucked Sydney Rock Oysters

mignonette DF GF

$6 each

$18

Toasted Flatbread

marinated olives | housemade baba & hummus VG DF

$18

$24

Cheese Board

Dried Fruits | Almonds | Lavosh V

$24

$25

Charcuterie Board

$25

$18

Burrata

Salt Baked Red & Gold Beetroot | Rocket Pesto | Crostini V GF*

$18

$19

Calamari Fritti

Lemon Pepper Aioli | Cress DF

$19

Minted Yoghurt | Toasted Ciabatta DF**

Moroccan Lamb Meatballs

Roasted Tomato Sauce |

Minted Yoghurt | Toasted Ciabatta DF**

$22

Panko Crumbed Chicken Breast

Parmesan, Rocket, Crispy Caper Salad | Jus

$22

Edamame Salt Flakes

$12

House Chips

Aioli DF V GF*

$12

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Dinner

6pm - 9pm

Warm Ciabatta

E.V.O.O, Australian Salted Organic Butter V DF*

$18

Toasted Flatbread

Marinated Olives, Housemade Baba & Hummus VG DF

$18

$6ea

Scallops

herb and garlic butter, crispy friend eschalots GF (minimum four per order)

$6ea

Freshly Shucked Sydney Rock Oysters

Mignonette DF GF

$6ea

Gin and Spice Cured Tasmanian Salmon

Zesty Whipped Ricotta, Pickled Cucumber & Radish, Warm Bread GF*

$18

Burrata

Salt Baked Red & Gold Beetroot, Rocket Pesto, Crostini V GF*

$18

$22

Red Lentil Dahl

Roast Vegetables, Kale, Coconut Yoghurt, Toasted FLatbread GF* DF VG

$22

$44

Fish of the Day

Light Broth, Mixed Asian Mushrooms, Bok Choy DF

$44

$42

Tuna Linguine

Chilli, Gremolata, Rocket, Cherry Tomato, Parmesan, EVOO

$42

$36

Vegetarian Orecchiette

Roasted Butternut Pumpkin, Leek, Ricotta, Parmesan, Brown Sage Butter, Pine Nuts V

$36

$44

Pork Belly

Apple Puree, Celeriac Remoulade, Pomegranate, Red Wine Jus

$44

$49

200g Eye Fillet

Potato Rosti, Asparagus, Bearnaise, Red Wine Jus GF

$49

$14

Seasonal Greens

Sugo Sauce, Crispy Chickpeas VG DF GF

$14

$12

Leafy Salad

Baby Spinach, Rocket, Balsamic Glaze, Parmesan V DF* GF

$12

$14

Chargrilled Savoy Cabbage

Brown Sage Butter, Pine Nuts, Lemon V GF

$14

$12

House Chips

Aioli VG* GF* DF

$12

DESSERT

12pm - 2.30pm, 6pm - 9pm

$14

Crème Brûlée

Single Origin coffee, Almond Biscotti

$14

Dark Chocolate Mousse Tart

Raspberries + Double Cream

$14

Plant Based Ice Cream

Chocolate Ice Cream, Fresh Seasonal Fruit, House made Honeycomb (may contains nuts, check with staff if allergic)

$14

The Treehouse Affogato

Naked

feeling naughty? Add liqueur on the side...

$24

Cheese Board

Triple Cream Brie + Shadows of Blue + Maffra Cheddar

$24

COCKTAIL & DIGESTIVE

$20

Clockwork Orange

Four Pillars Shiraz Gin + Cointreau + Sugar

$20

Willy Wonka

Dark Rum + Ratu Spiced Rum + Limoncello + Sugar

$20

$16

Ramos Pinto LBV Port

Portugal PRT

$16

$11 | $70

Morris Classic Tawny

Rutherglen SA

$11 | $70

$17

R. Paulazzo Boytris Sémillon

Riverina NSW

$17

best Served together!

Learn about our Functions

Functions

Our

Menus

Lunch

12pm - 2:30pm

BAR SNACKS

3pm - late

Dinner

6pm - 9pm

best Served together!

Learn about our Functions

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