Curated Three Course Menu

$95PP

Entrees
designed for sharing

Tuscan Lamb Meatballs, Roasted Tomato Sauce, Minted Yoghurt GF
Salt & Pepper Squid, Coriander, Chilli, Lemon GF
Wild Mushroom Arancini, House-made Aioli, Parmesan V

Main
Selection of three served alternatively

Fish of the Day: Potato Gratin, Crab, Lemon Butter, Baby Cress GF

Gnocchi: Prawn, Leek, Garlic, Chilli, Gremolata, Grana Padano

Pumpkin Ravioli: Rocket, Roast Pumpkin, Ricotta, Sage Brown Butter, Pine Nuts V VG* DF*

8-Hour Slow Braised Lamb: Pearl Couscous, Hummus, Tabouli, Honey Yoghurt DF*

Chicken Maryland Tagine: Honey Glazed Carrot, Capsicum Jam GF DF

200g Eye Fillet: Miso Glazed Beef, Bok Choy, Shiitake Mushroom | Red Wine Jus

(Jus Contains Pork) GF

Dessert
served alternatively

Chocolate Cake: Chocolate Anglaise, Vanilla Ice Cream, Roasted Strawberries

Lemon Meringue Tart: Raspberry Coulis, Pistachio Crisp

Triple Cream Brie: Dried Fruits, Almonds, Lavosh

enhance your private dining experience:

Magnum of French Champagne $500

Dozen Oysters $66
Grazing Board, $450 (20-25 guests)